The Governmental inference in Agricultural Profile in Jalisco

The agricultural production in México is more diverse now than two decades ago. Institutional changes allowed a major diversification of food supply. Using Herfindahl–Hirschman concentration index with data of planted area in Jalisco (1980-2006), we find that concentration has fallen as is shown in the follow figure. The range of index is [0, 1], where in the limit of zero there is absolute diversification and one is absolute concentration (one unique product is planted).


However the concentration still is high, principally by selective prices and other kind of governmental interference, despite of the downtrend in the concentration index. In Jalisco the 55% of planted area in 2006 was still concentrated in products influenced mainly by agricultural policies; principally corn, sugar cane, and sorghum. For example, the area planted with corn wouldn’t be financially sustainable without “diesel agropecuario”, a program to sell diesel to farmers with a price 30% below market price; Procampo, a scheme to give liquidity during planted period, equally to 10% of production total costs; plus a coverage scheme in prices, reducing the price volatility inherent to commodity products.

However other products don’t have this kind of government support, mainly those products with more add value, high productive potential and better social outcomes, in the case of Jalisco, products such as artichoke, tomato, flowers, garlic, blackberries, and strawberries. ¿What are the kind of supports that farmers need to be more diverse in their area planted? I think in two very important: credit access and risk coverage tools.